La Côte Seafood Restaurant in Wexford town has been announced as the best restaurant in the County.
It picked up the award at the Irish Restaurant awards that were held in the Lyrath estate in Kilkenny last night.
Their chef Paul Hynes also picked up the best Chef award.
Other Wexford winners on the night included Mary Barry’s Bar in Kilmore which picked up Best Gastropub and Reed’s Restaurant in the Ferrycarraig hotel for best Hotel Restaurant.
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